Rahanna Bisseret Martinez of “Top Chef Junior” and “Flavor + Us”: The Future Is Inclusive

PRESENTED BY Kerrygold and Walmart

This week, we look into the future with Rahanna Bisseret Martinez, a freshman at Cornell University’s hospitality school, finalist on Top Chef Junior, and author of Flavor + Us: Cooking For Everyone. Part of 4 Color Books, Bryant Terry’s imprint at Ten Speed Press, Rahanna’s debut cookbook was influenced by her love of farmers markets, her Haitian and Mexican heritage, and her time working at restaurants like Chez Panisse. She joins host Abena Anim-Somuah to talk about her time on reality cooking shows, life at Cornell, her admiration for Serena Williams, and, of course, her book, which will be out May 16th. Don’t miss Rahanna’s voicemail to her future self and her Future Flash Five predictions.