Roxana Jullapat of LA’s Friends & Family Shares Her Sourdough Secrets

Presented by Plugra and California Prunes

 

Photo by Kristin Teig

 

Today’s guest is Roxana Jullapat, baker, pastry chef, co-owner of Friends & Family bakery in Los Angeles, and author of the baking book “Mother Grains.” Roxana is known for her devotion to whole grains and a pastry case filled with dozens of beautifully executed bakes. Think Sonora Wheat croissants, blue corn blueberry scones, rye chocolate chip cookies, and einkorn shortbread. And then there are the boules and baguettes and all the other wonderful breads that Roxana and her team make. Roxana joins host Jessie Sheehan to talk about her bakery and all things sourdough bread. She also guides Jessie through her baking process and the recipe for her Fruit-Nut Bread from “Mother Grains.”

check out Roxana’s buckwheat fruit-nut bread recipe

 
 

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THIS EPISODE IS SUPPORTED BY Plugra and CALIFORNIA PRUNES

 
 
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