Making Snickerdoodles With Rebecca Firth

Presented by Plugra and California Prunes

 
 

Rebecca Firth is a cookbook writer, photographer, and the culinary creative behind the dessert blog, Displaced Housewife. She’s the author of two baking books, “The Cookie Book” and “The Cake Book.” She joins host Jessie Sheehan to chat about her baking career and how she got into blogging. Then, the duo takes a deep dive into Rebecca’s classic Snickerdoodle recipe and the baker shares how she gets them super soft, but chewy, every time.

check out rebecca’s snickerdoodle recipe

 
 

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THIS EPISODE IS SUPPORTED BY Plugra and CALIFORNIA PRUNES

 
 
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