Making Biscuits With Cheryl Day Of Back In The Day Bakery

Presented by Plugra

 
 

She’s My Cherry Pie is taking a short summer break, so this week we’re re-airing Jessie Sheehan’s conversation with baker Cheryl Day from last year. Cheryl is the co-owner of Back in the Day Bakery in Savannah, Georgia, and a cookbook author, including her latest, Cheryl Day’s Treasury of Southern Baking. Jessie and Cheryl go deep on biscuits, from cathead to heavenly angel to sweet potato. Plus, Cheryl shares her advice for handling butter, folding dough, and whether or not your biscuits should “kiss” while baking. 

CHECK OUT Cheryl’s sweet potato biscuit recipe

 
 

CATCH UP ON ALL THINGS CHERRY BOMBE

THIS EPISODE IS SUPPORTED BY Plugra

 
 
Podcastkerry diamondkerry diamond, radio cherry bombe, podcast, wines of sicily, new ways for the holiays, jenna lyons, stylish, stylish with jenna lyons, loveseen