Making Mooncakes With Amy Ho Of Constellation Inspiration

Presented by Plugra and California Prunes

With the Mid-Autumn Festival right around the corner, Amy Ho is here to talk all things mooncakes. Amy is the cookbook author and creative baker behind the Constellation Inspiration website and Instagram account and is known for making some of the most beautiful baked goods around. Amy joins host Jessie Sheehan to do a deep dive into her taro and salted egg yolk mooncake. They talk about the essentials of alkaline water, different types of sweeteners, the difference between modern and traditional mooncakes, fillings, molds, and more. 


CHECK OUT amy’s mooncake recipe

 

Photo by Amy Ho

 

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THIS EPISODE IS SUPPORTED BY Plugra and CALIFORNIA PRUNES