Smitten Kitchen’s Deb Perelman Dishes On Julia Child And Thanksgiving
Presented by OpenTable, The Republic of Tea, And Knopf cooks
On this special episode, we’re sharing the extended version of Deb Perelman’s interview from Dishing On Julia, the official Max companion podcast of “Julia,” the original series about the life of Julia Child. Deb, who’s been compared to the culinary icon, shares how her mom learned to cook from Julia’s books, why she’s a believer in following recipes, and what her new cookbook “Keepers” is all about. And, of course, she and host Kerry Diamond talk about Thanksgiving.
