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Join us at The Line, the brand new hotel in Austin, Texas, for the final stop on our Radio Cherry Bombe Future of Food Tour! Meet members of the Austin Bombesquad and hear from speakers and panelists from the local food scene, including Kristen Kish, Cherry Bombe cover girl, Top Chef winner, and the chef of Arlo Grey, the exciting new restaurant at The Line.
Radio Cherry Bombe host Kerry Diamond will moderate the panel, which will be recorded for a future episode of our podcast. Stay tuned for the event's other featured speakers.
Tickets are $30 and include drinks, snacks, the talks, and all the networking you can handle!
Thank you to Kerrygold and Masi Agricola Wines for supporting our tour!
For dinner at Arlo Grey following the event, you can make a reservation through OpenTable.